Steaming opium fish head

Recipe Recommendations

• Opium Fish Head one
• yellow wine appropriate amount
• salt appropriate amount
• steamed fish oyster sauce appropriate amount
• ginger slices appropriate amount
• coriander appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Steaming opium fish head

1

Clean up the head of opium fish and dry up the water above the head。

2

Cut some ginger, wash some fragrance。

3

Put some yellow wine on the fish's head and put a fine salt on their head with their hands. They're all covered up and down, and the fish have a couple of ginger blades under their heads and put them next to them。

4

The steam pot and the water fire are boiled open, the fish head is put in, the fire continues, and five minutes of steam is enough. If the fish are big, you need to add some time。

5

WHEN THE FISH HEAD COMES OUT OF THE POT, THE SOUP FROM THE STEAMING FISH IN THE BASIN IS POURED OUT. PUT ON THE CUISINE AND THE STEAMED FISH OIL。

Steaming opium fish head Make Tips

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