Fried salmon
By VicentaLakin
I bought a salmon to make a sting, but my son didn't like it, and the rest had to blow up
Recipe Recommendations
- the salmon 200 grams
- flour 50 grams
- egg white
- oil a spoonful
- salt appropriate amount
- Jiang 2 tablets
- lemon half a
- chicken essence a little
- beer 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried salmon
1
Two hundred grams of salmon
2
Cut into strips
3
Squeeze the lemonade
4
Two beers
5
Salt, ginger chips, chicken
6
Eggs are scattered with flour, salted and fried
7
I put oil in the pan, and then it's covered with fried fish sticks
8
I'll blow it up
9
Good salmon