Pineapple ice cream
By VicentaLakin
That's what I'm thinking about. There's nothing more greasy than ice cream. And the pineapple sauce has been ready for a long time. It's not moving. It's just a part of it。
Recipe Recommendations
- light cream 150 grams
- milk 150 grams
- Homemade pineapple sauce 150 grams
- white sugar 30 grams
- starch 10 grams
- sweetening
- other
- several hours
- simple
Steps for Pineapple ice cream
1
Prepare for use
2
The starch with a little water
3
Milk pours into the pot, medium fire heats up
4
Pineapple sauce
5
Smuggle to thin boil
6
And you mix it with the juice
7
It gets thicker and colder
8
Put sugar in the light cream
9
Use an egg-beater
10
It's done
11
Add cold pineapple paste
12
Smuggle evenly, put in the freezer room, take it out every 30 minutes, mix it 5-8 times, and coagulate itPineapple ice cream Make Tips
Pineapple jam can also be replaced with other jams,
Beat the light cream to 6 and distribute
Pineapple cream must cool thoroughly before pouring into the whipped cream,
The interval and number of agitation depend on actual conditions
Beat the light cream to 6 and distribute
Pineapple cream must cool thoroughly before pouring into the whipped cream,
The interval and number of agitation depend on actual conditions