Papaya pear jam
By YasminKling
I have always thought that canned jam is not natural enough, and then it is too sweet, so I suddenly wanted to make a papaya pear jam
Recipe Recommendations
- papaya one
- sugar Three teaspoons
- sweetening
- cook
- half an hour
- ordinary
Steps for Papaya pear jam
1
First remove the seeds of the papaya and then scoop them out with a spoon
2
The two small pear pears can be shredded and cut into pieces. Anyway, they will have to be crushed in the end.
3
Pour them together into a blender and stir
4
Stir and pour out
5
Pour it into the pan and cook slowly. If the papaya is very sweet, you can leave the sugar alone. If it is not sweet, add three small spoonfuls of sugar and continue to cook.
6
Keep stirring during cooking so that it will not burn the pan
7
Boil until it is sticky and still bubbling, leaving about half of the amount before
8
Usually use it to make tea, or put it in bread as jam and dip it into it. It is a good choice