Blueberry yogurt cream
By VicentaLakin
Keep working on the cream and change the ice cream. I was trying to get rid of that bottle of blueberry sauce, and someone didn't want to. I wanted to use yogurt, but my homemade yogurt-free milk tastes better, and some people are afraid of having a problem with it。
Recipe Recommendations
- light cream 150 grams
- homemade yogurt 65 grams
- milk 85 grams
- blueberry sauce 30 grams
- white sugar 30 grams
- milk fragrance
- other
- several hours
- simple
Steps for Blueberry yogurt cream
1
Prepare for use
2
Put sugar in the light cream
3
Use an egg-beater
4
It's done
5
Add yogurt and even
6
Add milk and mix it evenly
7
Add blueberry sauce
8
Smuggle evenly
9
In the container, put in the freezer room of the freezer, take out a mix every 30 minutes, mix 5-8 times, and condensateBlueberry yogurt cream Make Tips
Blueberry jam can also be replaced with other jams,
Beat the light cream to 6 and distribute
The interval and number of agitation depend on actual conditions
If you don't have homemade yogurt, you can use commercial yogurt instead.
Beat the light cream to 6 and distribute
The interval and number of agitation depend on actual conditions
If you don't have homemade yogurt, you can use commercial yogurt instead.