Salad mashed potatoes

1

Potatoes are rinsed and placed in glass bowls, covered with skin-covered film, in microwaves with maximum power of 5-6 minutes. Take it out, crush it on the back of the spoon and turn it into mashed potatoes。

2

A small amount of butter, one or two spoons of milk, ablaze, is placed in the mashed potatoes。

3

A box of yogurt is pouring into the bowl, with a little salt, a little pepper powder, a little sour salad sauce, half a spoon of white vinegar, mixed, spare。

4

2-3 spoons of diluted salad sauce are placed in the mashed potatoes, mixed, hemispheric or other shapes sampled as ice cream, complete。

1. Potatoes can be steamed, boiled, and turned into mashed potatoes anyway.
2. Butter and milk can be added selectively. The role of butter is to enhance flavor, but don't put too much, it will be very sticky. Milk mainly plays a diluting role.
3. Condensed yogurt, that is, solid yogurt, it is best not to choose too sweet, which will be very greasy. Mengniu Old Mongolian yogurt and Old Beijing yogurt are good choices.
4. It is best to choose the sour version of salad dressing. The sweet version will be very greasy. Chewbee sour salad dressing is a good choice.
5. White vinegar can be replaced with lemon juice. In fact, lemon juice tastes better than white vinegar.
6. When eating, you can sprinkle some oregano leaves or other herb on it, or you can also sprinkle cheese powder or olive oil, depending on your personal preference.