Cool spicy eggplant

CHEESE IS ONE OF THE FEW PURPLE VEGETABLES THAT IS COMMON ON THE TABLE. IT CONTAINS RICH VITAMINS E AND VITAMIN P IN PURPLE, WHICH CANNOT BE COMPARED TO OTHER VEGETABLES. AND THE TOMATO IS ONE OF THE RECIPES FOR COLD VEGETABLES, WHICH ARE MAINLY MADE OF EGGPLANTS, AND THE COOKING TECHNIQUES OF THE EGGPLANTS, WHICH ARE MAINLY CHOREOGRAPHED AND TASTES SALTY. TASTE: CHEESE IS SOFT, SALTY. THIS DISH IS FOR THE SAKE OF SUMMER. IT IS FOR THE COMFORT OF THE HEAT, IT IS FOR DIGESTION, AND IT IS FOR THE BEST。

Recipe Recommendations

eggplant art. 2
garlic cloves 6pcs
Pepper spicy appropriate amount
chili noodles appropriate amount
sesame oil 1 teaspoon
vinegar 2 tablespoons
salt 1 scoop
Weijixian soy sauce one capful
spicy oil appropriate amount

medium spice
steamed
ten minutes
simple

Steps for Cool spicy eggplant

Material ready。

The eggplant cut four times across。

Put it in the pot。

Steam for 15 minutes。

Get the sauce ready。

Pour the right amount of oil in the pot, make the peppers, peppers, pepper noodles, and turn off the fire。

Sift the sauce and leave the spicy oil out。

When the eggplants are evaporated, the additional moisture is controlled by cool water。

Put a spoon of perfume, a spoon of vinegar, a spoon of salt, a bottle of soy sauce, spicy oil, a plate。