Mayo jam
By VicentaLakin
Yang Mei is also a season fruit, and I have been given a basket of small family members who can't eat much, fearing that in a few days, Yang Mei will be treated early, and some Yang Mei sauce will seal up. The yin mayo is delicious, sour and sweet, and it's with a silk and fruit
Recipe Recommendations
- Bayberry appropriate amount
- White sugar (rock sugar) appropriate amount
- maltose appropriate amount
- lemon juice appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Mayo jam
1
Fresh Yang Mei
2
10 minutes to immerse Yang Mei with salt water to clean up the asphalt
3
With a knife
4
It's in the casserole
5
It'll be a little bit of yung plum juice, and it'll be a little fire
6
I've been hanging around with a wooden spoon and I've put some ice cream in the middle。
7
When the meat is boiled, add two spoons of malt sugar and continue to struggle and stir
8
Squeeze another half of lemonade. Keep cooking
9
It's been boiled for about half an hour, and the juice's starting to get thick, so it's off fire
10
Put the jam in a sealed bottle and put it in the freezer. Enjoy
11
Sweet sour and sweet, delicious toastMayo jam Make Tips
1. Red bayberry is relatively sour, and more sugar or rock sugar should be put in than other jams.
2. Because it is a healthy jam without added preservatives, store it in the refrigerator and store it tightly. Please eat it as soon as possible.
2. Because it is a healthy jam without added preservatives, store it in the refrigerator and store it tightly. Please eat it as soon as possible.