Shrimp

By VicentaLakin

Shrimp
There's some history in our home. When I was little, I ate applesbread, and I felt too sweet to do it. Remember the first time I had pineapple curry in the hotel, and the old father was a good man. When I got back, my brother was so popular. This old pineapple curry has been our family's holiday preserve! It's not just fashion, nutrition, vision and taste

Recipe Recommendations

  • litchi 200 grams
  • shrimp 100 grams
  • green pepper one
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • fresh soy sauce appropriate amount
  • starch appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    Prepare the food
  • Make Shrimp step 1
    2
    The twigs go to the husks, and it's clean
  • Make Shrimp step 2
    3
    Paprika cleans small pieces
  • Make Shrimp step 3
    4
    Shrimps go to the shrimp wire, use wine, salt for 10 minutes, leave the pickles and mix them with starch
  • Make Shrimp step 4
    5
    Put a proper amount of fresh water in the pot, make a ginger chip, put the shrimp down and get it out
  • Make Shrimp step 5
    6
    It's hot in the pot. Put down the peppers for a minute
  • Make Shrimp step 6
    7
    I'll put it in the twig for half a minute
  • Make Shrimp step 7
    8
    Put down the prawns for a minute
  • Make Shrimp step 8
    9
    A little salt
  • Make Shrimp step 9
    10
    A little fresh
  • Make Shrimp step 10
    11
    IT'LL BE FINE IF YOU PUT SOME WATER ON IT。

    • Shrimp Make Tips

    1. Litchi and shrimp cannot be stir-fried for long. It is best to maintain the original flavor.
    2. Put only a few drops of flavor enhancement in fresh soy sauce. If you put too much, the color will not look good.
    3. Just use water starch to make a thin sauce.

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