Balsam pear wrapped in eggs
By DiannaWunsch
Scrambled eggs with bitter gourd is a classic and simple dish
Recipe Recommendations
- eggs two
- bitter gourd a
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Balsam pear wrapped in eggs
1
Cut bitter gourd into thin slices
2
Pinch the bitter gourd slightly soft and become a little transparent, which makes it easier to cook and will have a crisp taste
3
Beat two eggs
4
Remove the oil pan, add bitter gourd and stir-fry for a while, add a little salt
5
When the bitter gourd is almost cooked, pour in the egg liquid and stir fry. After the egg is formed, add a little chicken essence and sugar and stir fry well
6
A simple plate of quick stir-frying is completed, wrapped in bitter gourd with eggs