Pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 70 grams
- low-gluten flour 30 grams
- milk 70 grams
- edible oil 7 grams
- fine sugar 5 grams
- dry yeast 1.5 grams
- salt 1.5 grams
- Homemade pizza sauce 3 tablespoons
- mozzarella cheese 120 grams
- ham appropriate amount
- green beans appropriate amount
- shrimp appropriate amount
Steps for Pizza
1
It's enough to rub all the fabric of the pasta into a noodle, rub it so hard, rub it so hard that the noodle can form a thinner film (extension phase). Placing the noodles in an environment of around 26 degrees, covering the film, turns to fermentation twice as large. It takes about an hour。
2
The fermented noodles are pumped out of the air, divided into the required size, and will be awakened at room temperature for 15 minutes. Some flour was spilled on the board, and the waking noodles were placed on the board, and the palms were flattened. With a crutches, the noodles are condensed to about 8 inches in size. Toaster paping or oiling, making pasta on the grill, poaching small holes with fork in the middle of the pastry, and preventing the bottom drums from roasting。
3
an olive oil coated on the bottom of the cake and fermented at room temperature for 20 minutes. three spoons of homemade pizza sauce were dug on the noodles, and the pi sauce was evenly painted with tools such as a brush or a spoon。
4
When the pizza sauce was painted, a piece of Masurira cheese spread evenly. Spill green beans and cast Masurila cheese. A layer of masuriara cheese continues to be spilled。
5
Put it in a pre-hot oven roast. 200 degrees, 15 minutes
6
Take it out five minutes before it comes out, put it on shrimp, then throw the remaining Masurila cheese and put it in the oven for five minutes。