Bacon bun
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- cabbage appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon bun
1
Bacon cuts into pieces
2
Put a little oil on the frying pan and a little onions. Be careful not to be too oily, because bacon's gonna be oily
3
Bacon in the boiler, it's a little yellow on the edge, it smells good
4
IT'S IMPORTANT TO HAVE A FIRE IN IT BEFORE IT'S TOO FAST TO KEEP IT SCALDING, TO ADD A LITTLE SALT AND CHICKEN. SALT'S FINE, BECAUSE IT TASTES SALT AT THE ROOT。