Fried buns
By VicentaLakin
i'm chongqing. my sister is chongqing too. but strangely, my sister, a zhongqing man, very fond of pasta, noodles, buns, buns, all her favorites. every time she ate a barbecue, she couldn't help but order a bun. but when she ate it, she thought it tasted bad and it wasn't cost-effective. so, you buy yourself a bag of buns, you eat as much as you want, you make as much as you want. today, this fragrance, both raw materials and cooking tools, is very basic, and it is believed that every meal can do it on its own
Recipe Recommendations
- small steamed buns of 6
- peanut oil appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Fried buns
1
Prepare raw materials, cooks and cookers. The raw materials are small buns, made of peanut oil, vanilla oil, pepper oil, salt, flavour, cookers and pans。
2
Put the pot on the fire, heat it up, pour a proper amount of peanut oil in the pot, just cover the bottom
3
When the pot's hot, put the buns in the pot and start to fry
4
Always keep the fire and fry all the sides of the buns。
5
The boiler is out of the fire, with a variety of ingredients in it, and is fully broken, so that the buns are evenly absorbed。
6
Put the pot back on the fire and make the buns burn back
7
okay, you can start the pot, you can start the fragrance. it's so sweet, so soft and delicious。