Grape wine
By VicentaLakin
When people eat grapes, they throw up their skin because of the smell of grapes, which results in the loss of a large part of their nutrients. Nutrients have found that grapes contain white thorium alcohol, which is more abundant than grapes and grapes, a polyoxyxylphenol compound that, in addition to preventing cardiovascular disease, is extremely resistant to cancer。
Recipe Recommendations
- grape appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Grape wine
1
Grapes washed, salined, removed, washed again
2
It's okay to skin the grapes with your hands, bring some meat, or burn them with hot water, so the grapes can be skinned
3
The pot's boiling
4
The color changes quickly, boils and boils a little bit, the time is up to you, the ice candy, I use pear juice, light yellow
5
That's what happened when the fire ended
6
Leave the grape skin, put it in the bowl, and a little sour purple grape drink is done