Potato braid bread

THE POTATO IS ALSO CALLED BLACK POTATO, AND ITS MEAT IS PURPLE TO DARK PURPLE. IT IS ALSO RICH IN SELENIUM AND PHEASANT, IN ADDITION TO ITS COMMON CASSAVA NUTRIENTS. POTATO NUTRITION IS RICH IN SPECIAL HEALTH FUNCTIONS AND CONTAINS ABOUT 20 PER CENT OF PROTEINS, INCLUDING 18 AMINO ACIDS, AND IS EASILY DIGESTED AND ABSORBED BY HUMANS, INCLUDING 8 VITAMINS C, B, A AND MORE THAN 10 MINERAL ELEMENTS, INCLUDING PHOSPHORUS AND IRON. PLUMBING HAS A PREVENTIVE AND CURATIVE EFFECT ON MORE THAN 100 DISEASES AND IS RECOGNIZED AS THE SEVENTH MOST ESSENTIAL NUTRIENT AFTER WATER, PROTEIN, FAT, CARBOHYDRATES, VITAMINS AND MINERALS. VERY MUCH, NOT ONLY BECAUSE IT'S BEAUTIFUL IN COLOUR, BUT ALSO BECAUSE IT'S VERY NUTRITIOUS AND HOME-MADE。

Recipe Recommendations

high powder 250 grams
purple sweet potato stuffing appropriate amount
baking powder 4 grams
white sugar 20 grams
salt 2 grams
butter 10 grams
milk 150 grams
black sesame appropriate amount
cheese slices 1 tablet

milk fragrance
baking
several hours
ordinary

Steps for Potato braid bread

Materials other than butter are added to bread drums, half of the eggs (and the other half is last colored for bread) and start-up and face rubbing for 20 minutes。

The melted butter added to the room continued for 20 minutes。

It's taken out of the bakery and put it on the board, hand-stamped, and it's covered, and it's in the warmth。

The noodles wake up to twice the size, and a hole is inserted in the middle of the dot with the finger。

Wake up, rub it on the board, drain the air, divide it into three equals and cover it with laxity for 10 minutes。

Potato pie production: the potato is fertilized with a pelvis, crushed into mud with a spoon, a proper amount of white sugar, a piece of cheese tablet, and a smooth mix of milk。

One of them is divided into three equals, each of which is to be divided into three long circles。

Each of the three chips was placed in the middle。

Three chips started on the side of the lasagna. Close your mouth and tie it tight。

Three faces connected to the head。

Scratch them in order. Squeeze them to the end。

Finish it one by one, put it in the oven, and ferment it again。

House temperature fermented twice as high。

The surface is full of egg fluids, and black sesame。

In an oven of 180 degrees preheated, in the middle and lower layers, up and down, for 20 minutes。

Bread just out of the oven。

Isn't it beautiful。