Potato marble cake
By VicentaLakin
This is the second time I've used a prayer and a bucket of egg-plugs. For the first time, it felt good, and for the second time I wanted to make basic eggs. It turns out that I thought it would be quick, that maybe my formula had problems with a six-inch cake model, with only three eggs, maybe too few eggs, and that the punching of the egg was done on the face of the egg, without the desired protein hair bubble, and finally with the egg-beater. This cake has been added to the nutritionally rich potato powder, and it's deliciously beautiful。
Recipe Recommendations
- eggs of 3
- low powder 60 grams
- milk 40 grams
- purple sweet potato powder 15 grams
- white sugar 50 grams
- salad oil 40 grams
- lemon juice 3 drops
- vanilla oil 2 drops
- sweetening
- roast
- an hour
- senior
Steps for Potato marble cake
1
Low powder sift twice。
2
The eggs are separated and the yolk is placed in the mix bowl and the egg clear in the mix drum。
3
Egg purr with lemonade。
4
Batter up bubbles in one。
5
In three minutes, sugar (40 grams) was added to the bar。
6
This can be done quickly in the fourth set, and it is only for a few minutes that it is discovered that the mixer cannot be fully concussed on the surface of the egg, but only on the sole floor of the egg。
7
The yolk mix is even and the milk continues to be evenly mixed。
8
Add white sugar (10 grams) to continue to melt sugar。
9
Add salad oil and continue to mix evenly。
10
Flour filtered in two times evenly。
11
Add vanilla and continue to mix evenly。
12
Break the yolk paste in two
13
One of them is evenly mixed with potato powder。
14
It's a protein that's made nine distributions off。
15
Half the protein cream and yellow paste are mixed three times。
16
Potato pasta is also mixed three times。
17
The original cake fell into the mold, and the potato noodles fell on it。
18
Sliding out some bouquets with a fork and blowing out bubbles。
19
The oven is preheated at 165 degrees and placed in a mould for 40-45 minutes。
20
Get it right out of the cold。Potato marble cake Make Tips
This time, I tried the eggbeater with a barrel. If I didn't use a small amount of egg whites, it would have been very good to stir. Moreover, when I stir the egg whites, I can make egg yolk paste. When the egg whites are beaten, the egg yolk paste will also be It has been mixed well, which can greatly shorten the baking time.
Try what 4 eggs will do next time.
I used a 6-inch square mousse ring this time, so I had to wrap it with tin foil and add oil paper inside for easy demoulding.
Try what 4 eggs will do next time.
I used a 6-inch square mousse ring this time, so I had to wrap it with tin foil and add oil paper inside for easy demoulding.