Margaret's heart
By VicentaLakin
My son's birthday, we've been invited again, and it feels like we're getting invited more and more. Because every time I bring a handmade cake or a handmade biscuit as a gift, the kids are envious. No matter what, you can't let the kids down. You're throwing cookies at night. They loved it once before. I hope the birthday boy liked it
Recipe Recommendations
- cooked egg yolk of 2
- low-gluten flour 100 grams
- corn starch 100 grams
- butter 100 grams
- powdered sugar 60 grams
- salt 1 small pinch
- strawberry jam appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Margaret's heart
1
Boil two eggs, pick yolk. Put the yolk on the sifting net, press it with your finger and squeeze it out。
2
After softening, sugar powder and salt were added to the butter, which was distributed with an egg-hitter, which was slightly larger, slightly lighter in colour and lax in size
3
Sifted yolk, evenly mixed。
4
Scan low-banded flour and corn starch
5
Scratch it with your hands。
6
Sealed in a fresh bag and put in a freezer for more than half an hour。
7
Take out the frozen pasta, take a small piece and rub it in a few little balls。
8
Put the ball on the grill and hit it with your thumb
9
When flattening, the cookies will have natural cracks。
10
Put the jam in the bag and squeeze a little jam in the middle of the cookie
11
Put it in the preheat oven, 170 degrees, about 20 minutes
12
The edge is yellow enough to come out of the furnace, cooled and sealed。Margaret's heart Make Tips
Don't squeeze too much jam, otherwise it will fill out when roasting and will be unfavorable for storage!