Peanut cream popsicle

1

Five hundred and fifty grams of water were placed in the pot, and when it opened, it was put in peanut butter。

2

Add the fine sugar。

3

It's evenly mixed, boiled and lighted。

4

Add 15 grams of corn starch and 50 grams of water to the water。

5

Cook and turn off the fire. (Cooking should keep mixing in case of sticky pots)

6

A slight cooling followed by a smooth mix of cream。

7

I'll dry up my peanut milk ice cream。

8

Load it in a freezer and put it in the fridge for one day。

The key to making delicious ice lolles:
1. In order to make your own popsicles taste as smooth as those you buy outside, you need to use corn starch or horse.
Potato starch to thicken. Popsicles made with cornstarch thickening have low viscosity and poor transparency. Hook with potato starch
Popsicles made from sauce are highly sticky and transparent.
2. If you want to make popsicles with sufficient milk flavor, it is best to use light cream or milk powder due to the insufficient concentration of fresh milk.
3. If you want to make beautiful and delicious fruit-flavored popsicles, the fruit ingredients cannot be cooked for too long. Change the heat to a low level immediately after boiling.
Turn off the heat immediately after boiling. If cooking for too long, it will affect the color and taste of the fruit popsicle.
4. Since the sweetness of popsicles will decrease after freezing, you need to add more fine sugar when making your own popsicles.
5. In order to smooth demoulding of the frozen popsicle, soak the entire popsicle in cold water for about 1 minute, paying attention to the water height.
You can't beat the model of a popsicle.