China Yuyama Bean
By VicentaLakin
And the cornbeans are thick, and they have beautiful purple stripes, which they picked in their farms when they went to the mountain to pick cherries. Despite the fact that the bean bean is a spleen-based food, we can't have an official dinner in our home, we can't eat our own beans when we're young, and mothers can make a dozen bean bean bean dishes, and in the days when the vegetables are monolithic, we can make our sister taste. Today's violet bean horn is an innovative Chinese knot, and children prefer to eat vegetables and bean bean bean bean bean bean bean bean bean can come to the table
Recipe Recommendations
- Shandoujiao 300 grams
- soy sauce appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for China Yuyama Bean
1
Preparation materials: bean horns, raw smoke, garlic, perfume。
2
Bean horns are washed clean。
3
It's cooked in a boiler, and a small amount of salt is added to the boiler, and the oil is used to keep the bean horn colours fresh。
4
Cooked bean horns are found in cooling water basins that are soaked with asphalt。
5
The bean-fruit double plate。
6
It's like pulling crosses in the middle of the bean horn
7
There are no disconnected bilaterals up there, and the bilaterals below press right up。
8
Bilaterals to the right press the upper left and the lower (as illustrated by the figure)。
9
The bilaterals above are down on the left。
10
Bilaterals on the left side of the figure go right under the bilaterals (which have already been turned on)。
11
When it's done, it's not finished yet。
12
Let's pull the different sides of China's soybeans。
13
There are also more Chinese knots, where garlic is cut to pieces, oil is made into bowl juice, and the table is drawn。
14
Is this the bean bean that I eat in the mountains or is this the most attractive meal。