Fish and cheese
By VicentaLakin
Recipe Recommendations
- long eggplant 1 piece
- Pi County bean paste appropriate amount
- onion appropriate amount
- minced pork appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- flour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- flour paste appropriate amount
- eggs appropriate amount
- fish-flavored
- burn
- half an hour
- ordinary
Steps for Fish and cheese
1
The eggplant cutter
2
Take a large bowl and add flour and flour, at 1:1, an egg and a large spoon of oil, and wake up for five minutes, and then put the eggplant on the inside。
3
The meat, the salt, the sugar, the wine, the pickle
4
I'll chop up the soy sauce and chop it off
5
The boiler is filled with oil of appropriate quantity, which is 50% hot and is torn out of good eggplant at 50% temperature, and when the boiler is to be resumed at 78%, the asphalt oil is to be released for use。
6
A little bottom oil in the pot, and red oil when 50% of the temperature goes down
7
I'll put it in the acne
8
It's the end of the pork
9
Add old smoke, vinegar, sugar, good taste, then water。
10
Water starch。
11
Just pour it on the eggplant
12
My rice partner
13
It's an untidy eggplant dragon