Shrimp oily
By VicentaLakin
Mysid shrimp is a family practice, my daughter likes shrimp when she's a little young, I don't like shrimp when she's older, and I'm trying to taste mysid shrimp, and I'm having a little bit of sweetness, and I like it, and I'll be a big dish at my table. And the daughter's favorite。
Recipe Recommendations
- base shrimp 500 grams
- salt appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- ham juice appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Shrimp oily
1
Shrimps cut out shrimp shavings, rinse them with fresh water and soak them up for 15 minutes
2
Ginger, onions and garlic slices
3
It's hot enough to burn 50%. Put in ginger, onions and garlic
4
Put it in a rinse of gills
5
Scrambling and scrambling with ham juice
6
Add a little bit of water fire for five minutes
7
Just a little thick, add perfume, and make sure you keep more juice
8
I can't see any soup today