Sole onion tuna

By VicentaLakin

Sole onion tuna
It's a perfect Western meal that can be handled in 10 minutes. It's cool, and it's good with toast, in buns, rice, noodles. It's really good with lemon juice. It's good. Tunas with low fat, low cholesterol, high proteins and vegetables with vitamins are suitable for the whole family。

Recipe Recommendations

  • Canned tuna in oil 1 listen
  • red bell pepper appropriate amount
  • onion 1/2
  • fresh lemon juice 1 teaspoon
  • salt a little
  • white pepper 1/2 teaspoon

Steps for Sole onion tuna

  • Make Sole onion tuna step 0
    1
    Onions go to wash their skins and cut into small particles。
  • Make Sole onion tuna step 1
    2
    Cutting onions are immersed in cold water for 10 minutes to spicy。
  • Make Sole onion tuna step 2
    3
    Cream pepper shredding。
  • Make Sole onion tuna step 3
    4
    Tuna-dry oil is distributed and placed in containers。
  • Make Sole onion tuna step 4
    5
    Disperse with chopsticks。
  • Make Sole onion tuna step 5
    6
    It's a good day。
  • Make Sole onion tuna step 6
    7
    Mix onions and tuna。
  • Make Sole onion tuna step 7
    8
    And then put it in sweet pepper。
  • Make Sole onion tuna step 8
    9
    Add white pepper powder。
  • Make Sole onion tuna step 9
    10
    Squeeze into lemonade。
  • Make Sole onion tuna step 10
    11
    A little salty。
  • Make Sole onion tuna step 11
    12
    All the food can be edible。

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