Bronze
By VicentaLakin
WHEN I WAS A KID, I GREW UP INTERESTED IN THAT LITTLE PIE, WHICH WAS CALLED "BRON TURNS" AND WAS MADE IN A SIMPLE WAY, AND IT WAS CALLED "BRON TURNS" AND "GOLDIES" BECAUSE IT WAS MADE OUT OF TWO BUNS LIKE COPPERS, AND IT WAS CALLED "BRONZE TURNS" BECAUSE IT WAS THE DESSERT OF BAKED FACE, BUILT WITH RED BEAN SAND, AND IT WAS ALSO THE TRADITIONAL JAPANESE PASTRY CHARACTER "A" AND "THE SEVEN KID'S" FAVORITE FOOD
Recipe Recommendations
- low-gluten flour 50 grams
- eggs one
- red bean paste 50 grams
- baking powder 2 grams
- pure milk 40 grams
- honey 10 grams
- salad oil a little
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Bronze
1
Low-banded flour mixed with powder
2
The egg separator to separate the egg yolk
3
Protein hits dry hair bubbles with an electric omelet
4
The yolk is even with milk, honey, salad oil
5
A sifted flour in a mixed yolk
6
And turn it into a flat paste
7
I'm going to put the good protein in the good paste
8
Finally, the mix is even
9
The pan's hot, pours into a spoon of paste, and if there's a small bubble on the surface, you can flip over
10
Pancakes on the head are the same color of coffee
11
On the back is light yellow
12
Put the bean sand on the light yellow side and cover it with another pie skinBronze Make Tips
1: There must be no trace of egg yolk when whisking egg whites. The container used to whisk egg whites must be water-free and oil-free.
2: Do not defoaming when stirring the egg white and batter, just mix well
3: Don't put oil in the pan when wrapping pancakes, and wait until the surface is completely solidified before turning over, otherwise the color will be less balanced.
2: Do not defoaming when stirring the egg white and batter, just mix well
3: Don't put oil in the pan when wrapping pancakes, and wait until the surface is completely solidified before turning over, otherwise the color will be less balanced.