Milk toast
By VicentaLakin
Recipe Recommendations
- high powder 270 grams
- sugar 40 grams
- eggs 20 grams
- salt one-half spoon
- butter 25 grams
- yeast 4.5 grams
- milk powder 12 grams
- water 145 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milk toast
1
We'll put all the material except butter in the toaster for 20 minutes
2
We'll add butter for two 20 minutes
3
Noodle to full
4
Room temperature fermented to double。
5
Squeeze out the air inside the noodles, split into three equals, and roll for 15 minutes
6
Take a noodle and grow a strip
7
Turn it over and turn both sides inward
8
The strips, widths and earth models are the same, the face is drawn from top to bottom and the mouth is drawn down to the bottom of the toast box, the other two being the same。
9
Put the toast box in the foam box, and put a plate of water in it and cover it up
10
fermented to the noodle captain to full nine
11
Cover the lid with the oven 160 degrees, 35 minutes or so. When you're done, remember to strip。