cold cucumber
How can cucumbers taste better raw? I tried the following dish twice, and it was both delicious. The first time, I added dried Parsley crumbs. Parsley was rich in vitamin C, which made the child nutritious and healthy; the second time (without taking photos), I replaced Parsley with peanuts, walnut kernels and fresh coriander. It was more delicious and delicious, and I liked it better. This article can be found on my food blog. It is not allowed to be copied without permission: blog.sina.com.cn/s/blog_63983e7b0100gffb.html
Recipe Recommendations
- cucumber a
- salt 1/4 tsp
- chicken essence 1/4-1/2 tsp
- balsamic vinegar 1 tbsp
- fine sugar 1 tsp
- sesame oil 1 tbsp
Steps for cold cucumber
1
Peel the cucumber, cut it vertically, and then cut the thin meniscus horizontally.2
Add the above seasonings and mix well.cold cucumber Make Tips
1. Adjust according to personal taste.
2. It is best to refrigerate the cucumber in advance before preparing it; it tastes more refreshing when chilled.