Sakima
By VicentaLakin
I wanted to try Sakima early, but I didn't have the balls to do it until I saw a box that said honey could do it, so I decided to try it at home at noon, which, apart from a slight drop in sugar, was a success. Especially when my son ate it, he said I did it myself, said I didn't believe anything and called Grandma to believe it. Yesterday, for the second time, we used dirt eggs, weeded sesame, sweeter tastes, and the color was more attractive than the first one made with ordinary eggs, and sweeter and less tired, and the eggs were fragrance。
Recipe Recommendations
- flour appropriate amount
- Earth eggs appropriate amount
- white sugar appropriate amount
- honey appropriate amount
- cooked black sesame seeds appropriate amount
- sweetening
- skills
- an hour
- ordinary
Steps for Sakima
1
Raw materials. Flour, earthed eggs, sugar, honey, ripe black sesame。
2
Spread the eggs。
3
Put egg fluids and flour and make soft and soft noodles. Flour needs to be added less and then gradually added according to the egg fluid, so that too much flour is added at a time and the egg fluid is insufficient。
4
the noodle covers 15 minutes. take out a 5mm film。
5
More dry powder was spilled on both sides and cut open with a cane。
6
cut to about 5 mm of noodles。
7
Spray the dry powder and shake it out。
8
More oil in the pot。
9
When oil is 5 or 60, the noodles are dropped in part。
10
Noodles were blown up to the maximum, and the surface was extracted solidly. All the rest is blown up。
11
The other pot will contain a small amount of water and a small amount of fire in an appropriate amount of white sugar, with minimal disturbance。
12
After a few minutes, join a few spoons of honey。
13
If you reach a thicker bubble, you will have a thicker layer left on the spoon。
14
Drive to the smallest fire and pour in the fried noodles。
15
And quickly flipped the noodles and spread the proper amount of sesame, so that they were as flat as possible。
16
Just press it in a container with a layer of oil. Slice a little