Cake
By VicentaLakin
Recipe Recommendations
- Qi Feng cake embryo appropriate amount
- cream appropriate amount
- fruit appropriate amount
- cotton sugar appropriate amount
Steps for Cake
1
When five proteins are hit with an egg-beater, one third of the fine sugar (20 g) is added to the fish eye bubble, and one third of the sugar is added when the protein begins to become thicker and thicker。2
Once again, when the protein is thicker, the remaining one third of the sugar is added to the surface。3
A little bit longer, when the egg-beater is raised and the protein pulls out the curved angles, it means that it has reached the level of wet hair。4
If it's a twilight roll, the protein can be sent to this extent. But if we make regular twirling cakes, we still need to get on with it. When lifting an egg-beater, the protein pulls out a short, straight angle, indicating that it has reached the state of dry hair and can stop the disturbance。5
Add 5 egg yolks to 30 grams of fine sugar and break them up with a small egg-beater. Don't throw the yolk out. 5. Add 40 grams of salad and 40 grams of milk in turn, evenly mixed. After sifted flour is added, with a rubber razor gently twirling. One third of the protein is in the yolk paste. Twist evenly with a rubber razor (rolling up from the bottom, not cluttering, so that the protein does not melt). When it is evened, the whole of the yolk paste is poured into the platinum basin, evenly by the same hand until the protein and yolk paste are fully mixed. Put the mixed cake in the mold, flatten it, shake it twice on the table with a hand-held mold, and shake the internal bubble. Put it in a preheated oven, 170 degrees, about an hour. The baked cake comes out of the oven and it's on the cooling shelf right now6
Add 5 egg yolks to 30 grams of fine sugar and break them up with a small egg-beater. Don't throw the yolk out。7
Add 40 grams of salad and 40 grams of milk in turn, evenly mixing. After sifted flour is added, with a rubber razor gently twirling. One third of the protein is in the yolk paste。8
Twist evenly with a rubber razor (rolling up from the bottom, not cluttering, so that the protein does not melt). When it is evened, the whole of the yolk paste is poured into the platinum basin, evenly by the same hand until the protein and yolk paste are fully mixed。9
Put the mixed cake in the mold, flatten it, shake it twice on the table with a hand-held mold, and shake the internal bubble. Put it in a preheated oven, 170 degrees, about an hour. The baked cake comes out of the oven and it's on the cooling shelf right now
10
We'll split the crumbs into three pieces
11
When you're done with the cream, it's on the cake, plus fruit
12
And then the whole cake was put on cream, and then it was decorated
13
Put the fruit on it, it's done