Pickles
By VicentaLakin
Remember, when you were a child, you used to buy a lot of carrots and make your mother a carrot. You don't have to drink a small dish. Sometimes you eat a rare meal for breakfast. Now there are fewer people who like to cook, and so do I. Pickles are the most popular dish, and they're cheap enough to introduce them today. Are you lazy? It doesn't matter. Lazy people can learn to cook. You want to know what to do with the pickles, let's see, it's an appetizer for home food, and it's easy to do it
Recipe Recommendations
- green radish appropriate amount
- chili powder appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- ginger powder appropriate amount
- White sugar soy sauce appropriate amount
- pepper powder appropriate amount
- slightly spicy
- pickled
- several days
- simple
Steps for Pickles
1
Material: radish
2
Ginger powder, refined salt, white sugar, a little bit of pepper pasta, sesame, pepper powder, pepper powder, a little raw, clean oil
3
The radish peels, washes, cuts into strips 5 cm long, 1 cm square, drys up to 80% dry
4
The tanned radish strips wash the dust from the top and dry the water
5
Add salt, pepper, pepper, a little sugar, ginger powder, pickle for two days
6
It has to be covered. It's gonna be dirty。
7
The oil is so hot on the sesame pepper, it's on the radish
8
It'll be smooth, spicy, spicy, spicy, and can be an appetizer or snack。Pickles Make Tips
Dry the radish strips to remove the moisture. If you make too much, you can put them in a container and put them in the refrigerator. Take them wherever you eat.
Green radish, also known as Weiqing radish, has a spicy, sweet taste and cool nature; when cooked, it is sweet and flat. It can clear heat and promote saliva, cool blood and stop bleeding, eliminate phlegm and cough, improve urine, and detoxify; those who are cooked tend to strengthen the spleen and stomach, and promote digestion and reduce qi. There are many proverbs for radish: Eat radish in winter and eat ginger in summer, and you don't need a doctor to prescribe it." "Eating radishes and drinking tea makes doctors crawl all over the street.""Eating radishes really has many benefits. Eating radishes often can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, and cholelithiasis.
Green radish, also known as Weiqing radish, has a spicy, sweet taste and cool nature; when cooked, it is sweet and flat. It can clear heat and promote saliva, cool blood and stop bleeding, eliminate phlegm and cough, improve urine, and detoxify; those who are cooked tend to strengthen the spleen and stomach, and promote digestion and reduce qi. There are many proverbs for radish: Eat radish in winter and eat ginger in summer, and you don't need a doctor to prescribe it." "Eating radishes and drinking tea makes doctors crawl all over the street.""Eating radishes really has many benefits. Eating radishes often can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, and cholelithiasis.