Shrimp rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp rice
1
Material Chart
2
The prawns are cleaned out of shrimp wires and put in salt, wine, a smooth mix of eggs, and cucumbers, ham intestinal cuttin。
3
In the heat of fire, oil is poured into the egg fluid when it reaches 60% of the heat, and the heat is added to the boiler, which is then blown out。
4
The bottom oil is left in the pot, heated up and dried up with shrimp and leach oil for use。
5
Hot oil in the pot, five minutes in rice。
6
Put it in cucumbers, ham intestines。
7
In eggs, shrimp fires, five minutes of collide, until the rice is loose, salt is added and the smell is even。
8
Out of the pan, please。