Pearpear
By VicentaLakin
I love this pepper claw. I love it
Recipe Recommendations
- pickled pepper appropriate amount
- chicken feet appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- liquor appropriate amount
- lemon appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- medium spice
- pickled
- half an hour
- simple
Steps for Pearpear

1
Chicken claws, peppers
2
Water: wine, onions, ginger
3
Production of materials: white wine, lemons, chickens, garlic, peppers, larges, salt
4
prepare a large container with garlic, peppers, big stuff, salt, and 1,200ml water
5
Lemon slices, pepper pours into a bowl and cuts, ginger slices, onions
6
Chicken claws clean and small
7
Chicken claw wine, onions, ginger ale, a 7 or 8 minute boil in the fire
8
When the chicken claws are cooked, put it in the iced water9
When the chicken's claws come up, turn on the smallest water. When it cools, put in lemon, pepper, cooled chicken claws, white wine, chicken sperm, evenly mixed, then put it in the fridge