Powdered chicken
By VicentaLakin
There's still steam powder in the house, and I'm afraid it's bad, so I'm thinking about it, because it's for the chicken leg today, and it's for the chicken leg, and it's really smelly, it's smelly, it's smelly, it's smelly, it's smelly, it's smelly, it's just that I didn't eat it so much, and he didn't find it, and I knew I'd do it a little more, it'd be enough with other dishes and soup. Ha ha, that's enough to confirm my results。
Recipe Recommendations
- chicken legs two
- potatoes two
- edamame rice appropriate amount
- dried lotus leaf a
- Steamed Meat Rice Noodles appropriate amount
- soy sauce appropriate amount
- pepper powder a little
- ginger appropriate amount
Steps for Powdered chicken
1
The chicken legs are immersed
2
It doesn't matter if a chicken's leg cuts into small pieces
3
Washed chicken legs and water and put them on a plate with a little pepper powder, soy sauce and ginger pickles for two hours
4
One in the dry lobe
5
Potatoes go to the skin wash and slices are in the water
6
I'd like to add a good chicken to the steamed rice powder
7
You mix the steamed rice powder with the chicken, and then you mix it with the right amount of water to avoid evaporation and drying
8
Potatoes with water and soy sauce on the plate and a little chicken
9
The beans are washed and mixed with potatoes
10
Put the potatoes and the potatoes in the steamed rice
11
Put the dry lobe in the boiler for a minute or so to get out of the cold water again
12
We'll put a layer of steamed rice on the leaves
13
Put mixed potatoes and potatoes on the leaves and chicken on the leaves
14
Pack the chickens and the potatoes and the potatoes in the plate
15
Put the packaged fowl in the pot, and the fire boils the water into the pot for about 35 minutes
16
Distill and remove
17
And prepare a light-leaved dish, and put the steamy-leaf chicken in it
18
And then open the leaves
19
It's really not the same when you open the leaf