Honey no water cake
By VicentaLakin
Recipe Recommendations
- eggs two
- low-gluten flour 80 grams
- honey 40 grams
- sugar 40 grams
- salad oil 30 ml
- sweetening
- baking
- half an hour
- simple
Steps for Honey no water cake
1
Raw material collection。
2
Sugar and honey in the glass bowl and eggs in the bowl。
3
Find a bigger basin, pour hot water, then put the glass basin in the hot tub and start throwing out eggs。
4
The egg fluid is yellow to white, swells up and continues to pass out。
5
When you pick up an egg-beater, you form a downside that is not easy to drop。
6
Low-banded flour is sifted twice in small sifts. Each time a 7th step flips the mix。
7
Scratch, flip paste from bottom up, gently mix flour and egg paste。
8
Finally, salad oil was added and mixed by seven。
9
2/3 depth of mold, 172 degrees preheat oven, 10 minutes, mid-level. This is a 10-minute simulator. The bigger one can be moved to 12 minutes。
10
Take a sip。