Five flowers with potatoes
By VicentaLakin
Recipe Recommendations
- pork belly a
- potatoes a
- green pepper
- red pepper
- soy sauce a tablespoon
- bean paste a tablespoon
- cooking wine a spoonful
- pepper a little
- cinnamon a small piece
- octagonal of 2
- dried chili of 5
- Jiang a
- garlic a
- medium spice
- stewed
- several hours
- ordinary
Steps for Five flowers with potatoes
1
Cut the small pieces, put them in the pot, and burn them with cold water
2
When the water boils, five flowers boil for 1 2 minutes, wash the foam, and dry it
3
Potato wash, clean roller
4
Paprika
5
Cream peppers
6
It's not a good idea
7
You put oil in the pot, you heat it up and you put it in the cuisine
8
Put it in the bouquet
9
It's a little bit of soy sauce, soybean sauce and wine
10
When five flowers are turned into soy sauce, add two bowls of water
11
Cover the pan cap for about an hour
12
Add potatoes
13
I'm gonna have to cover the pan for about half an hour
14
WHEN THE MEAT AND THE POTATOES ARE SOFT ENOUGH TO BE PUT IN THE PEPPERS, AND PUT IN A PIECE OF ICE CREAM, A BIG FIRE, A LIGHT FLIP, AND WHEN THE JUICE GETS THICKER, IT'LL BE FINEFive flowers with potatoes Make Tips
Because I was lazy, I didn't switch to a casserole for stewing. Friends who have casserole should try to use a casserole for stewing. It will be easier to cook gently and the color will be better.
Potatoes are easier to soften and cook, so put them later
The same goes for green peppers. If they are too soft and cooked, there will be no bright red and green, so they will be put last.
There are a bit many steps and it seems a bit long-winded. I hope everyone doesn't mind
Potatoes are easier to soften and cook, so put them later
The same goes for green peppers. If they are too soft and cooked, there will be no bright red and green, so they will be put last.
There are a bit many steps and it seems a bit long-winded. I hope everyone doesn't mind