Curry potato chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- potatoes half a
- Hu Luobu 1 piece
- onion half a
- curry paste 35 grams
- salt a little
- cooking wine 3 scoops
- black pepper a little
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Curry potato chicken
1
Preparation materials
2
Separated chicken legs
3
A spoon of salt, a spoon of wine, and a little black pepper for 15 minutes
4
Vegetable cut-off
5
Hot oil
6
♪ Fall into a chicken piece ♪
7
Chicken fried to gold, vegetable poured, fried..
8
Let's go
9
Just pour in the hot water and keep the amount of chicken on the table
10
Pour it in curry sauce, a little bit
11
Ten minutes for a little fire
12
I'll burn the beans in three minutesCurry potato chicken Make Tips
1. The curry sauce is already seasoned and salty, so there is no need to add salt during the cooking process.
2. The chicken is already very delicious, so there is no need to add chicken essence or MSG.
3. You can keep as much soup as you like. Personally, you don't think it's better not to completely dry it, and leave some for bibimbap.
2. The chicken is already very delicious, so there is no need to add chicken essence or MSG.
3. You can keep as much soup as you like. Personally, you don't think it's better not to completely dry it, and leave some for bibimbap.