Bone bean noodle
By VicentaLakin
You can't forget it once
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Bone bean noodle

1
(b) Bone is made of two to three hours of old screeching, emulsions, wine, 13 pickles; meat is roasted in the pot, 50% of it is heated into the ribs, and salt, eight horns, gingers, onions are smelt out, 20 minutes with water2
(b) Put them in bean horns and potatoes, evenly in the old colours, then in the proper amount of water, without food, and when they are boiled, produce a small bowl for use; and the good face is cut into the desired fine pieces, evened into the vegetables, covered with a pan cover, and the burning is 15-20 minutes, depending on the size of the face3
Open the pot, even the noodles and the dishes, and then put the soup and garlic that were left before, and when the fry is even, you get out。