Chocolate Fernantelle
By VicentaLakin
Recipe Recommendations
- A. Egg white of 4
- fine sugar 80 grams
- B. Low powder 30 grams
- cocoa powder 10 grams
- almond powder 40 grams
- butter 110 grams
- D. Chocolate beans 10 grams
- decorative chocolate appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Chocolate Fernantelle
1
Preparation materials
2
Combination of egg purification and fine sugar
3
It's a little mixed. It doesn't have to have a hair or melt
4
40 grams of almond powder with the oven and the smell
5
Low powder, cocoa powder and almond powder are sifted into the egg clear, and all materials are evenly mixed
6
Butter melts to heat up a little bit of the cocoon
7
Butter cooled into mixed cake paste, added high-temperature chocolate beans, evenly mixed
8
It's 8 minutes full, the oven is 170 degrees preheated, 25-30 minutes up and off fire, and just squeeze on the white chocolate sauceChocolate Fernantelle Make Tips
1. The sugar has been reduced, and the personal feeling is appropriate. The dessert sugar added with cocoa powder should not be reduced too much to avoid bitterness.
2. This side is a quantity of 16 small cake molds.
3. Bake Feinan snow in a golden brick mold for 15 minutes. This is a diamond mold, so the time is longer.
2. This side is a quantity of 16 small cake molds.
3. Bake Feinan snow in a golden brick mold for 15 minutes. This is a diamond mold, so the time is longer.