Rice congee
By VicentaLakin
It's been so long. My rice is finally late. I can't wait to try this for so long! It's not an exaggeration to open the wrapping, but the rice bag tastes like that, because I'm the only one who eats with his daughter at noon, so we only use about one sixth of the rice, which is delicious, and the crushed porridge is much more ripe。
Recipe Recommendations
- Pinzhenke porridge rice appropriate amount
- qingshui appropriate amount
Steps for Rice congee
1
Let's have a look. What a fine coat。
2
People wear underwear too。
3
According to the instructions, two washings were carried out, with appropriate quantities of water put together for porridge. Porridge is easier to ripe than full rice。
4
The fire opened, and the fire slowly lasted until the flowers rose and the porridge was thick. The daughter likes this thin congee, with a skin of oil on it。
5
One more. It's good. It's good when it's porridge, the smell of the house。Rice congee Make Tips
The instructions stated that it was best to use mineral water to make porridge. I didn't use it because the water quality in Dong 'e is super good. I drank water from many places. Only Dong' e's water is the best and is pollution-free. Dear friends, you should decide the water used for porridge based on your own water.