Homemade cucumber ice cream

Recipe Recommendations

• light cream 50g
• milk 100g
• egg yolk a
• sugar appropriate amount

• milk fragrance
• other
• several hours
• simple

Steps for Homemade cucumber ice cream

1

Let's hit the yolk with sugar till it's white。

2

The milk is warmed up until the hand is warmed, and the yogurt is added, evenly mixed. Break the cucumber with a blender and filter out the cucumber juice spare。

3

Cream out to 6, 7. Milk with egg fluids is added to cucumber juice, cream is distributed, heats up in water and mixes with heat. Smash it and take it out cool. It was finally put in the freezer room of the refrigerator, which was mixed up every time and not completely frozen。

4

All right, let's eat. More cream. Cream is mainly an increase in taste. On the other hand, it can be used to stop freezing。

Homemade cucumber ice cream Make Tips

Recipe Categories

• dessert recipes