A steamed chicken leg
By VicentaLakin
Chicken eats a lot of chickens, and in Guangxi, it's common for white-cut chickens, chicken soup, fried chickens, steam chickens, which are the most nutritious of the original juices, with a little salt, and fresh and fresh meat. You can use whole chicken steam or steam wings and chicken legs。
Recipe Recommendations
- chicken legs appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A steamed chicken leg
1
Kang Chess, at the bottom of the plate。
2
Steams can be used, or pressure pots can be used faster, and can be put into the appropriate amount of water and put into the steamer。
3
The chicken leg can be picked for a part that is not a chicken picker, which is younger, and which has a chicken picker at home, so, the part that keeps the legs. First, you put a proper amount of salt on the whole body of the chicken, put the chicken leg on the ginger and put it in the pressure pan。
4
Cover the lid, 15 minutes high. I'm sorry, my chicken leg is too big。
5
High pressure, air and pot, because my chicken leg is pickled and fatter, it's a lot of juice。
6
If you like it with your hands torn, you can eat it with juice, if the chicken tastes less, it means the salt is low, and you can add salt to the juice and eat it. I cut it. It's too big. Hey。