Scorch eggs
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- eggs appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Scorch eggs
1
Suffering melons: Cleaning up to gills - cut to three millimeters - 30 seconds in open water - cold water - and extracting dry water partitions。2
Eggs: Dispersed-fried, blown-up with shovels-sprung-up。3
Garlic mashed: Garlic — slashed — mashed into garlic mud — put it in a spoon to spare。4
Pillery: pour the bitter melon on the eggs - pour the raw garlic mud on the melon - with an appropriate amount of pelican oil and perfume。Scorch eggs Make Tips
1. My husband and I both think that this cold salad is much better than fried!
2. When mixing at the end, you must pour the bitter gourd on top of the eggs. Otherwise, when pouring the soy sauce mashed garlic, the soy sauce will be absorbed by the highly absorbent eggs, and the eggs will be dark and the taste will be uneven.
2. When mixing at the end, you must pour the bitter gourd on top of the eggs. Otherwise, when pouring the soy sauce mashed garlic, the soy sauce will be absorbed by the highly absorbent eggs, and the eggs will be dark and the taste will be uneven.