Spiced chopped green onion cake
Ingredients: salt,green onion,flour,oil,Angel yeast
Recipe Recommendations
- flour 300 grams
- Angel yeast 3 grams
- green onion appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Spiced chopped green onion cake
1
Flour, Angel yeast and dough are moderately soft and soft. In summer, they will be ready in half an hour.
2
Marinate the chopped green onions in salt.
3
Roll out the dough into a cake shape.
4
Grease the dough.
5
Sprinkle with five-spice powder and marinated shredded green onions.
6
Roll up along one side into a tube and cut into evenly sized sections.
7
Hold both ends tightly, twist in a few rolls and press flat.
8
After heating the electric baking pan, add the cake blank and serve in 4 minutes.