Sweet almond sauce
By VicentaLakin
My friends in this group can come and pick them. Every year my apricots are piled up and dumped, and this year I can make a sauce, so it'll be fine for three months in the fridge. Sweet sour jam, which was made last week, I made my husband a sweet apricot ice cream the same day, and the ice cream formula is available to all of you. Just change the strawberry sauce to sweet apricot. I don't have a picture, because my husband ate it the day it was made。
Recipe Recommendations
- sweet apricot 600g
- water 200ml
- maltose 150g
- fine sugar 150g
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sweet almond sauce
1
Cleaned sweet almonds are removed from the skin and removed from the core, which is then cut into a ding。2
Pour sweet almonds into acid-resistant pots, then boil them with water, then turn them into little fire and add malt sugar to keep them boiled, which must be mixed with wood spoons/stainless steel spoons。3
When the malt sugar is fully melted and can be added to the fine sugar, it can continue to boil until the sauce is thick。