Salt-water peanuts

Remember that when she was a child, she sometimes came out of school in the afternoon and smelled peanut cooking outside the house, knowing that she had bought fresh peanuts and cooked salt water peanuts that my brothers and I loved. In that time of scarcity, salt-water peanuts were the usual food for ordinary people, and it was in my memory that I grew up and continued for three generations. After Grandma's death, every peanut season, Mom always cooks for us. Now that you're in charge, you can cook a pot when you see fresh peanuts on the market. Sometimes it takes a bit of work to dry up and drink to your husband. The peanuts are said to be well preserved in their nutrients and medicinal components only if they are cooked to allow better human absorption. It's the fresh peanuts season again. Let's eat fast. Fresh peanuts, sometimes I bring soup, but the most common is salty peanuts. The taste of fresh peanuts, the tenderness of the entrance, the sweetness of the peanuts, and a light smell of dirt, a little salt and a pot, is already delicious. In some cases, boiled salt peanuts are rinsed to dry their surface moisture and put it under the sun for a few days, so that the shell can be preserved for long periods of time once it is completely dry and packed in a sealed bag, which is normally not bad for 1-2 months. It's called a salty peanut, and it's a good wine snack。