Northeast stick bone

When it comes to the north-east, it cannot be expected to reach the north-east bone, which is made of pork rods and spinal bones, which are cooked for long periods of time, and which are most popular because of the softness of the mouth of the pig's spine. For the first time in the Northeast, my Northeast buddy strongly recommended, looking at the boss and thinking about it, it was so greasy, that not only was it not greasy, but the meat was not dried for long periods of cooking, for a little while, and the plate in front was full of gnawed bones, which was more luxuriant than the southerners, the large sauce bones, and the northerners。

Recipe Recommendations

pig rod bone two
shallots appropriate amount
ginger appropriate amount
octagonal appropriate amount
geranyl appropriate amount
Pi County bean paste appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
liquor few drops of
white vinegar few drops of
rock sugar appropriate amount

salty and fresh
stewed
an hour
ordinary

Steps for Northeast stick bone

Raw materials。

The rods were washed and ploughed into the water for one hour to remove the blood and impurities, during which time the water was washed for exchange。

Put it in half-open water and boil it。

It's too cold to wash。

Onions, ginger blades, eight horns, fragrances, rodbones are placed together in electric pressure pans, drops of wine, small amounts of white wine, drops a few drops of calcium in bones. Then he pours open water, which is based on the absence of bones, and the electric pressure pot is cooked。

Scorch it out。

The bottom oil will be poured into the pot, and the dried ginger chips, onions, fragrance leaves, eight horns, and a small spoonful of soy sauce。

Put in the right amount of water. Join old, raw, ice cream。

Pour in a boiled bone, little fire stew for 10 minutes。

Last fire will be enough。