Vanilla cookies

Recipe Recommendations

• low-gluten flour 200 grams
• butter 130 grams
• fine sugar 35 grams
• powdered sugar 65 grams
• eggs 50 grams
• vanilla extract 1/4 teaspoon

• vanilla
• baking
• half an hour
• ordinary

Steps for Vanilla cookies

1

The butter room is softened with sugar powder, fine sugar and evenly mixed

2

(b) Fastly stir up the size of the body with an egg-beater, with a slightly lighter colour

3

The egg fluid is added in fractions and is evenly mixed with an egg-beater. In each case, after full integration of butter and egg fluid, the following is added

4

The butter is mixed with vanilla, evenly mixed

5

(b) Sifting of low-banded flour (chocolate cookies, mixing of cocoa and low-banded flour) and mixing of flour and butter with rubber razors

6

(b) Sifting of low-banded flour (chocolate cookies, mixing of cocoa and low-banded flour) and mixing of flour and butter with rubber razors

7

(b) Sifting of low-banded flour (chocolate cookies, mixing of cocoa and low-banded flour) and mixing of flour and butter with rubber razors

8

(a) Filled with a lumped and flat cookie paste in a bouquet and squeezed on the grill

9

(a) Filled with a lumped and flat cookie paste in a bouquet and squeezed on the grill

10

Squeezed cookies are placed in pre-heated ovens and baked at 190°C for about 10 minutes, with gold on the surface. Seal it after cooling。

Recipe Categories

• baking Recipes