Spicy crabs
By VicentaLakin
Recipe Recommendations
- prawns 1 kg
- dried red pepper 1 handful
- ginger slices appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- starch appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy crabs
1
Grandmothers are soy, ginger, garlic, and butter for an hour。
2
This time we wash the crabs and remove the cheeks and tails. We'll split it in six。
3
A small amount of yellow wine (or white wine) is made for a few minutes, and the result is more fragrance. It's covered in an even layer of starch。
4
Hot oil in the pot, rinsed with garlic, little fire to the gold. Crab meat with good starch in the oil was released about three minutes later。
5
With the remaining oil in the pot, the peppers, dry peppers, which were immersed in an hour's sauce, the fire continued to fall out。
6
Add a spoon of salt and white sugar (or by their own tastes), cook some yellow wine (white wine) to add to the scent, pour it in, and then put it in fried crabs for a minute。