Doudou

Recipe Recommendations

• flour appropriate amount
• bean paste appropriate amount
• yeast appropriate amount

• other
• steamed
• several hours
• simple

Steps for Doudou

1

The yeast diluted it with warm water around 30 degrees

2

Scratch it with smooth noodles

3

Put it in the basin, wrap it up, wake up for an hour

4

It's about twice as big as the pasta

5

Take out a smooth, balanced little group of noodles

6

Make the noodles a pie

7

Pack in the soy sauce

8

Pack it up and wake up for 15 minutes

9

Steam pot with cold water

10

The water will burn

11

Put it in the bag

12

That's a good lid

13

Steam for 15 minutes. Turn off the fire. Two minutes

Recipe Categories

• staple food
• home cooking