Bean and lemon veal
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- ginger slices appropriate amount
- lemon slices appropriate amount
- douchi appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Bean and lemon veal
1
Ginger to skin slices, lemon slices
2
Bone wash, wine, raw, smoky, old, squirming, pickled for an hour. There's ginger, lemon。
3
It's 30 minutes cold
4
30 minutes to turn off the engine
5
The bottom of the basin uses raw leaves to fill the pelvis with pelvis and spread white sesame。