Five-seven-gauge shrimp
By VicentaLakin
She's 5 or 7 people in the Jianghan oil fields. It's not the shrimp season, I'm taking my best friend straight to the garden on my first day home. It's not so hard to make a shrimp. It tastes like a restaurant
Recipe Recommendations
- prawns
- beer
- cooking wine appropriate amount
- soy sauce appropriate amount
- white vinegar small amount
- octagonal appropriate amount
- green onions a
- garlic 10 petals
- salt appropriate amount
- Sanwu hot pot base halves
- dried chili appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- Angelica dahurica appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- super spicy
- braised
- ten minutes
- ordinary
Steps for Five-seven-gauge shrimp
1
Put on protective gloves. The shrimp is strong
2
Minus the limbs of the shrimp (not to mention my super-specialty scissors)... cut straight to the head (not cut off) from the pull-out tail, one for the taste, and the other for the skin。
3
Shrimp is washed in water and brushed with brushes。
4
Get the ingredients ready. Ginger slices
5
Onions
6
Fire in the pot, heat in the heat, oil in the oil, heat up to eight cents, pouring into ginger, garlic, peppers, peppers, pans in the three and a half, and smelt out. More oil. Into the shrimp
7
In turn, we cook vinegar and wine, and then the old sauce is a little colored. And when the shrimp changes slightly, we put all the spices that are ready, and we continue to turn them up, and we mix them with shrimp. And put it in sugar.
8
Pour a beer, lose a little shrimp, fire a little fire, cover a pan, 15 minutes or so. Keep an eye out for the pans in five minutes or so, to keep it even. When the soup's dry, take off the lid, and keep turning it over for a while
9
Done!
10
PS... 3 OR 5 HOT POTS ARE MADE OFFive-seven-gauge shrimp Make Tips
1. The ingredients of the three-five hot pot are purely a **. When I make pine chicken or some super spicy meat dishes, I always use it to season it, and the dishes I make will taste more positive.
2. Don't simmer for 15 minutes. The shrimp meat will not taste good when it is too old. Of course, it should not be too raw =,=
3. Everyone should pay attention to safety when cutting shrimps. I remember that when I was in high school, when my mother cooked this dish for me, the tears from being caught by the shrimps flowed down my heart.~~~~ If you encounter a more powerful and domineering shrimp, you can directly remove the large pliers and then process...
4. Thanks to Liu Jingjun for her assistance ~~
5. Go to Xiao Lizi's house to eat it again before going back to school to experience the difference in taste, and then write additional suggestions ~~
6. This is the first time to send out an official recipe ~~~ Violently soliciting all kinds of attention from flowers and bricks ```O(④_④)O
2. Don't simmer for 15 minutes. The shrimp meat will not taste good when it is too old. Of course, it should not be too raw =,=
3. Everyone should pay attention to safety when cutting shrimps. I remember that when I was in high school, when my mother cooked this dish for me, the tears from being caught by the shrimps flowed down my heart.~~~~ If you encounter a more powerful and domineering shrimp, you can directly remove the large pliers and then process...
4. Thanks to Liu Jingjun for her assistance ~~
5. Go to Xiao Lizi's house to eat it again before going back to school to experience the difference in taste, and then write additional suggestions ~~
6. This is the first time to send out an official recipe ~~~ Violently soliciting all kinds of attention from flowers and bricks ```O(④_④)O