Chili chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- fresh peppers 250 grams
- pepper appropriate amount
- garlic 5-merous
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oil appropriate amount
Steps for Chili chicken claws
1
The chicken claws are washed in the water and the wine and the ginger chips are cooked to the point where they're soft and hard
2
Cut off cooked chicken claws with scissors or cutters
3
Garlic chops, ginger cheesy spare
4
Fresh peppers cut into silk or circle as they please
5
The boiler is pouring in the right amount of oil
6
Put it in the peppers, ginger-sniffed, garlic-sniffed
7
Put in a nice, spicy chili, evenly
8
Putting open chicken claws evenly, adding a proper amount of salt, boiling with some water, adding a spicy tasteChili chicken claws Make Tips
1. Put the amount of pepper according to your preference, about a rice bowl
2. The degree of cooking chicken feet at the beginning is also based on personal preference. Rinse them with cold water so that they will not easily fall apart and will not be hot when cutting them.
2. The degree of cooking chicken feet at the beginning is also based on personal preference. Rinse them with cold water so that they will not easily fall apart and will not be hot when cutting them.